Melting Pot and Fondue

!±8± Melting Pot and Fondue

If you are one crazy cheese lover like me, then surely you'll go to any ends to find the best, cheesy meals around. And none come close to topping the cheesy goodness you'll find at any one of the Melting Pot branches all over the United States. Here, you will find an array of the most delectable cheese (and chocolate!) fondues around. Not only do they offer fondues, they also have an entrée option where you cook your own seafood, meat, or vegetables in a specially made broth right in front of you! Talk about a first hand dining experience!

For the cheese fondues, the choices are almost endless. You can try the ever tasty Caribbean Cheese fondue, which consists of Gouda and grand queso cheeses, blended together with sweet and spicy peppadew peppers and the freshest garlic you can find. This lovely blend is topped off with scallions and a squeeze of lime juice. The traditional cheddar cheese fondue is a blend of medium sharp cheddar and Emmenthaler Swiss cheese, mixed with lager beer and garlic. The fiesta cheese fondue offers a kick of spiciness, made with different Mexican spices, jalapeno peppers, and salsa.

You can make this as spicy as you want, but be careful, this fondue bites. Next oon our list, we have the traditional Swiss fondue mix, which consists of Emmenthaler Swiss cheese and Gruyere, nutmeg, lemon, garlic, and kirschwasser, a colorless, fruit brandy from Germany. Melting pot also offers a Wisconsin Trio fondue, which consists of Fontina, butterkase, and buttermilk bleu cheeses, mized with scallions and just a pinch of sherry. Last but not least, we have the spinach artichoke cheese fondue, which also boasts a mix of fontina and butterkase, but with spinach, artichoke hearts, and garlic mixed right into the blend. Are all the different cheese denominations confusing you? Check out cheese.com for all your cheesiest concerns.

The next best thing at the Melting Pot is the array of chocolate fondues you can choose from as well. The Original chocolate fondue features their signature milk chocolate with a swirl of peanut butter. For the kids, they offer a cookies and cream option, which has dark chocolate and marshmallow fluff mixed right in. For customers with a more sophisticated palate, Melting Pot offers the Disaronno Meltdown, Flaming Turtle, and the Bailey's Irish Cream Dream.

Disaronno Meltdown is made with white chocolate and amaretto, Flaming Turtle is milk chocolate with chopped pecans and caramel, which is then flambéed tableside and Bailey's Irish Cream Dream, is milk chocolate with, you guessed it, Bailey's Irish Cream. Of course, if you're at the Melting Pot for one of their delicious entrée options, they offer everything from filet mignon medallions, to twin lobster tails. These entrees can either be precooked with a variety of sauces, or you can cook them yourself in a bouillon broth of your choice.

No matter what you're craving, be it silky smooth chocolate, cheesy fondue, or delectable cuts of meat and seafood, Melting Pot is sure to satisfy every craving you can possibly imagine, all in one neat little package.

Melting Pot and Fondue

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!±8± Top 5 Best Buy - Skillets

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Cast Iron Cookware Griddles from dark to bright black enameled Dutch ovens

!±8± Cast Iron Cookware Griddles from dark to bright black enameled Dutch ovens

Since the scrap metal merchants learned the skills necessary for iron in the form of basic kitchen utensils, cast iron cookware has served the professional and home cook well. Iron utensils stored for years of being fed well with hardy pioneers cooked hot meals in fireplaces and stoves are still present in today's modern kitchen bubbles happily away on gas, electric hobs, and even ceramic.

Everyone knows the traditional iron pan or skilletand in many kitchens these old designs are still to be seen hanging on a rack displays beautiful high vase or on a hook above the stove. While many pressed or molded jars show the dents and missing parts of Teflon coatings are well hidden from the eyes until they are needed, those old pans as trophies are displayed for all to see.

While the pan is well known and appreciated uses of iron has many benefits for many times, but hardly remember cooking equipment is added.Have during the wok, for example, has made its way into many dishes of American cuisine in its traditional diversity found stamped metal or yarn, many cooks have discovered that the patterns of iron with the ability to transfer heat evenly and quickly, offer many more benefits.

Cast iron pans in the shape of large, flat, rectangular shape with a short raised edges can put more than two burners on the stove and quickly produce mountains of pancakes, eggs and other breakfast favorites.

Fondue is onDinner? If so you can easily find a variety of mini-iron fondue set chocolate fondue set with 3 liters of cheese. These devices are colored enamel house open gas flame or electric stove and work well in the refrigerator freezer, and oven or microwave.

If you can cook stews, soups or stews to enjoy, as you probably have a cast iron Dutch oven in your kitchen. Cajun cuisine would not be possible without a well-seasoned large Dutch oven and cured completelythat have increased their food with special flavor spicy.

They are in great demand as fresh bread, corn bread, muffins or cakes, nothing beats cast iron for its ability to quickly and efficiently bring these goods back to a golden brown. No stamps, metal thin-skinned model is its cast iron cousins ​​in the efficient transfer of heat to all surfaces meet. Many varieties are available for the production of corn bread in the traditional shapes and sizes to form pie-shaped wedges, corn on the cob.

While yourCooking can not contain rotisserie chicken are available. These devices have a central cone or "volcano" where you can place your favorite spices. You then place the chicken on the tube, while the bird cooked in the spices that give special flavor to the whole bird.

A few minutes of searching through a cast iron cookware proposals for online stores like Amazon quickly convince anyone that cast iron cookware in hismany traditional forms of iron for fancy colored enamel designs is here to stay.

Cast Iron Cookware Griddles from dark to bright black enameled Dutch ovens

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