Saturday, February 4, 2012

Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set

!±8± Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set

Brand : Trudeau | Rate :

| Price : $79.95
Post Date : Feb 04, 2012 02:22:56 | Usually ships in 24 hours

Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set

The Trudeau electric fondue pot makes the inconvenience of sterno a distant memory! The 11 piece set is a space saver offering the choice of either hot broth or oil based fondue for meat and seafood or just pop in the stoneware bowl for cheese or chocolate fondue. The mirror finish 18/10 stainless steel pot rests on a modular warming base that has a non-stick warming plate with a variable temperature control. The built in light indicates either on or off. The electric fondue also comes equipped with a quick release, magnetic power cord for safety, 6 stainless steel forks with a bright dot of color on the end for ease of identification and a fork guide to keep forks from sliding. 500 watts and UL approved.

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Monday, January 2, 2012

BBQ Stir-Fry

!±8± BBQ Stir-Fry

The other day I got a call from my kids, telling me they were coming over for dinner and a visit. I am always excited to see them and it brings me great joy to cook for more than just myself and to watch their smiles as they praise their dads cooking. But today was different, they said they wanted me to cook something real quick but very tasty. The challenge was that I was caught off guard and needed to think quick. Looking through my cabinets and fridge, I started to assemble in my mind what I could create.

I started thinking stir-fry. Stir-fry is so simple and very quick. As long as you have all of your ingredients on the ready, you can make a very quick meal in no time. I had some flank steak and some frozen mixed veggies. I also had some soy sauce and some beef stock in the carton. I was all set.

As I got ready to start my recipe, I knew I needed to spice it up just a tad. I reached in the fridge and pulled out some of my homemade spicy BBQ sauce This was going to be a perfect compliment to this stir-fry. I knew I could make a great meal with a slight little twist.

Once I started the beef cooking, I added the veggies and then the soy sauce sauce to the pan. I put some diced fresh garlic and a ½ teaspoon of ginger in as well. Once mixed all together I added about ½ cup of my BBQ sauce and about a ¼ cup of the beef stock. I let the sauce reduce and it was a huge hit.

I served the whole dish over some white rice and dinner was done! BBQ beef Stir-fry what a cool idea, make sure you give it a try,

Eat Well!
Chef Brian

http://htbbqsaucemix.com